We have fresh grab and go treats at our retail location

Monday, Wednesday, Thursday and Friday, 8am - 5pm

Tuesdays 8am - 2pm

Saturday 9am - 3pm

We love to change our products up and try different flavors! Since we don’t have the exact same item every day, we suggest that you call us a few days in advance of when you would like to come in and see if we can make that particular flavor or item for the shop that day. We will do our best to accommodate with enough notice!

Yes! Some of our items sell out quickly in a day so you can give us a call during operating hours to see what is available and reserve a quantity for yourself. If the items amount to more than $25.00 worth of product, we will ask that you pay for those items over the phone to be held.

Yes! We offer a limited selection of grab-and-go cakes in our storefront. Flavors rotate.

If you have any questions or would like to place an order, you can:

• Fill out the contact form on this website

• Email me at stacey@staceystotallybaked.com

• Text or call me at 917-301-3691

Our calendar often fills up early, so please plan ahead.

Custom cakes with fondant work require at least 2 weeks advance notice including a deposit and a confirmed design.

4 days advanced notice is ideal for signature cakes and cupcakes, but are subject to availability.

Feel free to reach out with last minute orders and I'll do my best to accommodate. We keep a selection of grab and go cakes that are ready to purchase.

We especially busy around holidays and May/June so plan ahead at these times.

Yes, your sweets can be Gluten or Dairy Free with prices adjusted due to cost of ingredients. We always have a small variety of Gluten and Dairy Free options during retail house. Gluten and/or Dairy Free Cakes and Cupcakes must be ordered in advance.

We make everything in the same kitchen, so despite our best efforts, there could be a risk of cross contamination.

At this time we do not offer any items that are vegan or sugar free. If we develop any such items in the future that we love and that fit our standards, we will announce it on our social media!

If there are nuts in any of our product, it is either presented visibly on the item or it is labeled with the type of nut in it.

We do our best to be careful of cross contamination with any nut products. If you plan to order from us and know of someone in your party that has a nut allergy, please make us aware at the time of the order so we can alert the kitchen to the allergy.

Pick up your pre-order goodies

Mon-Fri 8am - 5pm

Sat, 9am - 3pm

If your event is on a Sunday, you can pick up on Saturday.

Delivery can be arranged for a fee, but only for large orders/events

When transporting, it is important to keep it flat and secure.

Do not place your cake on the seat of the car, for example.

Remember not to stack anything on top of the box or squish the sides.

Cake tastes best when at room temperature, so we recommend the cake is brought out from the fridge at least 5 hours before you plan to cut and serve.

Please keep this in mind when selecting your pick up date.

Leftovers will remain fresh in the fridge for 3-5 days and for 2 month when frozen.

All of our buttercream is made from scratch, to order. We use a traditional American style buttercream, which means that we use only butter, sugar and vanilla in our basic buttercream frosting. We do not overly sweeten our buttercream as we believe that it takes away from the real flavor of the cake!

A 50% deposit is required at time of order with remaining 50% at pickup/delivery.

We accept Cash, Credit Card, Venmo, and Zelle

Deposit will not be refunded if order cancelled within 7 days of pickup.

You may make reasonable changes to a custom order up until 7 days prior to the pickup. We are always happy to add cupcakes to an order in the event that you need to serve more guests. Leftovers can be frozen if you have ordered more than your guest count.

Due to the nature of items, I do not accept returns. If you experience an issue with your order, please email me at stacey@staceystotallybaked.com or text/call me at 917-301-3691